Sonnentor in Category "Natural Food › Herbs & Spices › Spices › Paprika". Sorting: Product Name Alphabetically:

In the small 50 g package. As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly the taste buds that see red. Hot paprika adds fruity spiciness to chutneys, pesto, spreads or curry dishes...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

Smoke on the plate! Fruity sweet paprika with the spicy smoke of oak wood rocks any dish that needs a little something extra. When preparing it, you need a little sensitivity, as paprika burns easily. It is therefore better not to fry it too hot or grill it over an open flame...

in a small 50 g package for your spice rack. The smoked paprika powder gives barbecues and steaks a characteristic aroma. Enjoy the fine and smokey nuances of paprika...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the large 1 kg package for frequent use in the kitchen. You eat with your eyes first. The deep red spice is not only popular for Hungarian goulash. Red paprika gives piquant spreads such as liptauer cheese spread, marinated meat, fish, egg dishes or garnishes your cheese platter...