Sonnentor in Category "Natural Food › Herbs & Spices › Spices › Caraway". Sorting: Product Name Alphabetically:

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...

In the smaller refill bag with 40 g. Cumin is the characteristic spice of the Indian cuisine. It seasons countless meals in South America, the Middle East and North Africa...

Cumin is the characteristic spice of Indian cuisine. As an ingredient in many spice blends, of which garam masala is probably the most known, it flavours countless meals of the subcontinent. It is also essential for the preparation of tandoori dishes and pulses. The cuisines of South America, the Middle East and North Africa also integrate the strong, flavourfu...