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in the small package with 35 g. Are you a barbecue fan? Then you are well advised with this spice mix. The mix shows a striking terracotta red and convinces with a particularly zesty flavour. The creation of paprika, tomatoes, garlic and Mediterranean herbs is rounded off with a pinch of chilli. It goes well with pork and beef as well as vegeta...

in the large 460 g spice tin. Whether pork, beef, lamb or poultry, the food to be grilled becomes particularly tender when it has been marinated. Simply prepare Frankie's Organic Barbecue Spice Mix with olive oil, rub the grillables with it and leave to stand overnight without any contact to air, if possible...

Vegetables are your meat? Holy Veggie puts them in the spotlight of every barbecue. Wild garlic and nori algae provide special flavours that quickly make the supposed ‘side dish’ the centre of attention. Mix with oil and brush on vegetables...

in the large 90 g tin for bulk consumer. The barbecue spice brings vegetables to the spotlight. Wild garlic and algae provide special aromas that quickly turn the supposed side dish into the centre of attention. Just mix the spice blend with some oil and the vegetables are ready to be marinated...

is a hot spice mix with garlic, savory, hot paprika and other spices. Smoking and grilling are your thing? The meat becomes tender and tasteful when the mixture is carefully marinated. The spice with juniper makes grillables spicy and seductive...

is a spice blend for meat like steak. On hot coals the steak preparation deserves a special spice. Uncomplicated and aromatic, like the meat itself, the mixture inspires with rosemary and dried tomatoes...

This mixture adds wonderful flavour to any patty - whether classic meat or purely plant-based. Crispy falafel and baked vegetables also benefit from the pleasant spiciness, as do chutneys and bowls. Kitchen party like a rock star!...

This organic spice mix cares for variety in your saucepan. The bright red spice blend has a pleasant spicy fragrance of paprika, chilli and other spices. It gives stews, chilli sin or con carne, pasta, rice or minced meat a fiery spiciness...