Sonnentor in Category "Natural Food › Tea › Healing Herbs". Sorting: Product Name Alphabetically:

An Inca treasure has been found. The smoky, tart tea from the bark of the so-called tree of life is wild harvested. Discover the black tea alternative from South America...

in 18 tea bags. Taraxacum officinale. In the time of reduction, the dandelion is well known. Its tangy flavour cranks up your engine. Classically, the plant finds its use fresh in salads or drunk as a tea and fits into spring cuisine. The tea has a herbaceous, cereal-like, tart taste...

Not only popular with mothers and children. Sweetish, spicy and fresh flavour. The fennel tea is suitable as a digestif after a sumptuous banquet. Fennel tea is often sweetened with honey or sugar...

in the small 70 g package. With an aromatic cup of lavender tea you can lean back, relax and enjoy the moment. With its floral and sweet taste, lavender tea goes well with fruity and creamy desserts...

in a practical 100 g package. Versatile rose hip belongs to the rosaceae. Rose hip tea enchants with a delicate, sweet and sour note and a pink colour in the tea cup. It is especially enjoyed in transitional seasons like spring and autumn...

Sage is a universal herb that has many suitable solutions, especially during the winter months. And also in terms of taste, sage has a lot to offer. Its fine, spicy and fresh flavour makes the tea especially harmonizing with Mediterranean cuisine...

Originating from the Mediterranean area, sage is now cultivated almost throughout the entire world. Sage tastes bitterish and tart. Best try the single tea bags to Mediterranean cuisine...

St. John's wort is considered a source of light, because it gets you into a good mood even on gloomy days. Its delicate, grassy aromas are reminiscent of green tea and go well with hearty salads and pasta dishes...

Stinging nettle blows away winter cobwebs and gets you into gear from spring. It will spark your burning desire for its refreshing and aromatic herbal taste. It is said that stinging nettle, which is sacred to Thor, was used to fend off thunderstorms. The plant is a universally popular all-rounder, which is used as tea, in spring for dishes and even...

Your experience with this plant may seem rather unpleasant, but the nettle pampers your palate when infused as a tea. Shimmering in a slightly golden colour, its tart scent is reminiscent of spinach, the taste is full-bodied and refreshingly aromatic in the finish. The plant is classically used in spring treatments and also goes well with Japa...

Yarrow tea shimmers in a delicate green colour. The taste may be described as mildly sweet to slightly fruity. Yarrow is particularly suitable for light pasta and food with vegetables. The play of aromas of yarrow also tastefully rounds off fish and chicken...