Sonnentor in Category "Natural Food › Baking › Spices". Sorting: Product Name Alphabetically:

in the 35 g size. Floral and colourful! This mixture convinces all sweeties in the blink of an eye. Charming flowers paired with beet sugar, cinnamon, cloves and vanilla are the basis of this composition. The lovely floral notes can be added to hot and cold desserts. This blend works particularly well on cakes, whipped cream and pastr...

This spice blend, that is suitable for cakes and biscuits consists of cloves, cinnamon and nutmeg and is very versatile. Goes well with cakes, biscuits and chocolate...

in the small size with 40 g for your spice rack. This culinary herb is particularly suitable for baking bread and pastries. Even dips and spreads as well as fish and vegetables harmonize with its intense, sophisticated flavour. In Switzerland, fenugreek is used for the production of aromatic Schabziger cheese...

is a coarsely ground organic bread seasoning in a small 45 g package for hobby bakers. This spice mix contains all traditional spices that bread needs. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Coarsely chopped and worked into the bread dough, it unfolds its full flavour during baking...

in the 1 kg pack. This spice blend contains all the spices for traditional bread. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Put into the dough coarsely chopped or crushed...

in a large kilo package for all hobby bread bakers. This spice mix contains all traditional spices for bread. The bread spice with whole seeds of organic caraway, organic fennel and organic coriander can be used for all types of bread. Chop the spices coarsely and work them into the dough, so they unfold their full flavour during baking...

in the small 40 g package for your spice rack. The earthy, woody and sweet taste of the cinnamon tastes in rice pudding, compote and cakes. The spice also harmonises very well with all types of dried fruits, coffee and wintry desserts...

in a shaker with 40 g content. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon...

in the small package with 40 g. Cinnamon brings back floods of childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruit and cakes. It harmonises very well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruits, apples, ci...

in the big box with 450g. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon juic...

in the large 1 kilo package for bulk consumers. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. Cinnamon also brings back childhood memories. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinn...

in the small package for your spice rack. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The spice...

in the plenty 1 kg package for bulk consumer. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The s...

in a handy shaker. Add a festive Christmas flavour to your biscuit dough, festive dessert or baked apple. During the other 11 months of the year, the mixture is also well suited for French toast and rice pudding...

Walking on Sunshine. This spice mixture with cinnamon and nutmeg adds variety to your breakfast and refines not only porridge, but also punch, desserts and milk foam. Enjoy your homemade drinks and meals...

With its caramel flavour, the tonka bean refines puddings, ice cream, rice pudding, biscuits and cakes. In addition to its use as a kitchen spice, the tonka bean is a popular ingredient in perfumes. The tonka bean is also called Mexican vanilla. And that is exactly how it is used...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod...

in the small package with 50 g. When vanilla snuggles into beet sugar, sweet dreams come true. Vanilla sugar turns creams, custard, biscuits, cakes, chocolate and ice cream into sweet treats. In Christmas baking, vanilla crescent cookies, Christmas biscuits and other delicacies are already waiting for a sweet pinch...