Sonnentor in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically:

In a small package with 15 g content. The salad seasoning sets many colourful accents in a green bed. Its diverse aroma slowly unfolds. An aromatic herbal mix with a spicy note of wild garlic. This blend belongs to salad, but if you better want to have soup instead of salad, the mixture can also be used for soup. It is also highly recommend...

is an organic spice blend for stew dishes. This organic spice blend contains sage, turmeric, burnet and thyme, among others. Not as monotonous as many think. Stews are as versatile as the ingredients themselves that go into them. The spice blend is the spicy lid to stews, soups and savoury porridge...

This organic spice mix contains sweet paprika, galangal, garlic, parsley, rosemary and more. With this spice blend, the snack break runs like clockwork. Goes well with spicy spreads, dips and tofu...

in the storage jar with 150 g. Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella. Basil brings a Mediterranean touch to your favourite dishes. Buon appetito!...

in the 1 kg bulk pack for large consumers. Basil is a welcome companion for tomatoes, insalatas or pestos. The intense flavour of the spice plant also harmonises with pasta dishes, fish and seafood as well as pizza...

in the small 15 g package. Whether toasted ciabatta with olive oil, garlic, lemon peel or for seasoning salads, fish, seafood and pasta. The classic of the Italian cuisine must not be missed in any spice rack...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...

in the round storage tin with 50 g. You will get the full flavour of the whole bay leaves especially when you cook it together with the meal. They are suitable for soups, stews or casseroles, beef or lamb, vegetables and many other meals...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

in the 1 kg bulk pack. The intense flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram seasons hearty winter dishes such as potato soup, meat stews or game, salads, fresh cheese and much more...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

in the small 18 g package for your spice rack. Do you also feel the desire for pizza when you smell the fragrance of dried oregano? This slightly bitter to peppery spice is an indispensable part of Italian cuisine. For all Mediterranean delights such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salads...

in the spice tin with 150 g. Italian cuisine would be unimaginable without this slightly tart, peppery to bitterish cooking spice. For all Mediterranean delights such as pizza, pasta, grilled vegetables and meat, tomato sauces and salads...