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in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in 18 tea bags. Taraxacum officinale. In the time of reduction, the dandelion is well known. Its tangy flavour cranks up your engine. Classically, the plant finds its use fresh in salads or drunk as a tea and fits into spring cuisine. The tea has a herbaceous, cereal-like, tart taste...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

ensures a flowery and sweet pleasure on the palate. It is recommended to dilute the syrup with cool water in a mixing ratio of 1:10. The syrup is also suitable as an alternative sweetener for tea, desserts, fruit salad or yoghurt. In Austria white wine spritzer is often refined with a splash of elderflower syrup...

Tea made from elderflower blossoms is a companion for the cold season. And due to its floral and sweet taste with a refreshing aroma, it is often drunk to desserts in summer...

The elder bush is considered to be the seat of the Germanic mother goddess Holla, which is known from the fairytale world as Mother Hulda. Tea from elderflower is a companion in the cold season. Its floral and sweetish interplay of aromas provides refreshment on the palate even on hot summer days...

What should not be missing from the classic British breakfast: a cup of Ceylon tea. After that, the day runs as planned. Very British! This malty, tart black tea variety comes from Ceylon, today's Sri Lanka, where the British brought the first tea plants from China in the 19th century...

What can't be missing from a classic British breakfast? Exactly: a cup of Ceylon tea. After that, the day runs like clockwork. Very British! This malty, tart black tea originates from Ceylon, now Sri Lanka, where the British brought the first tea plants from China in the 19th century...

A bedtime treat is needed? This Evening Tea is your very own sandman. After sipping it, you will sink your tired head into the pillow. A harmonious, rich yellow herbal mixture with lemon balm, raspberry leaves and common mallow, which impresses with its tart and aromatic note. If you are not quite ready for bed, try it with sushi or maki...

The Evening Tea is a calming, relaxing, lemony and tart herbal fruit tea blend. It makes it easier to switch off from everyday life and come to rest. A pleasant tea indulgence for the evening...

With this pleasing trio of fennel, anise and caraway indigestion is gone with the wind in no time. The aromatic-sweet tea blend is the perfect digestif for hearty meals...

The spicy-sweet tea blend is a wonderful digestif after savoury dishes. The trio of fennel, aniseed and caraway is a popular household remedy for bloating and flatulence...

Not only popular with mothers and children. Sweetish, spicy and fresh flavour. The fennel tea is suitable as a digestif after a sumptuous banquet. Fennel tea is often sweetened with honey or sugar...

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Fries always work. Enjoy the hearty, spicy flavour of sea salt with paprika, rosemary, turmeric and garlic. With this tasty spice blend, no extra salt is needed. It can also be used to season roast chicken or barbecue dips...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...