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Gluten-free vegan crunchy snack for in between. Refined with sesame, sunflower seeds, beet sugar, sea salt and dill. As a legume, the broad bean improves the soil, enriches it with oxygen and thus promotes sustainable agriculture. It is also a tasty source of protein...

Gluten-free vegan crunchy snack for in between. Refined with buckwheat seeds, sunflower seeds, black sesame, sea salt and pepper. As a legume, the broad bean improves the soil, enriches it with oxygen and thus promotes sustainable agriculture. It is also a tasty source of protein...

The wonderful flavour of these gluten-free biscuits is characterised by summery, fruity lemon oil. But these round biscuits can, of course, be nibbled all year round. Treat yourself to a swirl with your coffee or a cup of tea...

Discover savoury biscuits with wholemeal wheat flour. These bread chips are nibbled up faster than they are made. First, demeter flour, paprika and chilli are baked into a fluffy, airy loaf. Cut into wafer-thin slices, it is then slowly toasted in the oven. With a pinch of salt, it goes into the bag - ready to crunch...

Delicious gluten-free cookies with aromatic cranberries, crunchy almond pieces and nutty sesame seeds. Refined with beet sugar and sea salt. Finely dusted with chia seeds. For snacking in between meals or on the go...

What should be in every salad, soup and bowl? That's right, croutons. And preferably Demeter-quality, vegan and, of course, irresistibly delicious. No kitchen should be without these croutons with garlic. As a crispy topping, they are to enhance any dish and add that special something. But also a delight in soups...

Crispy croutons with virgin olive oil and herbs of Provence. What should not be missing in any salad, soup or bowl? That's right, croutons. As a crunchy topping, they refine every dish and provide that special something...

Crispy croutons with virgin olive oil. What should not be missing in any salad, soup or bowl? That's right, croutons. As a crunchy topping, they refine every dish and provide that special something...

Made from ancient grain, hearty and crunchy, unsweetened. The ancient grain emmer is one of the oldest cereals and is very tasty. Enjoy plain or with various toppings. Discover the delicious taste!...

For fine cuisine, produced from crispy baked rusk. These bread crumbs have been toasted twice and double baked. For an extra crispy taste texture. Enjoy your home-cooked meals with your whole family...

Amaretti are airy, crispy, small macaroons, baked according to an original Italian recipe. Enjoy the fine biscuits made from organic spelt flour with crunchy almonds and ground apricot kernels. The small, round vegan spelt amaretti are refined with beet sugar and sea salt and taste great with any coffee break...

Vegan spelt biscuits with ground chestnuts, nutty sweet almonds and harmonious bourbon vanilla. Enjoy these tasty biscuits between meals with a cup of tea or coffee...

The vegan spelt biscuits with apricots and almonds contain, among other ingredients, raw cane sugar, ginger, cinnamon and orange oil. Enjoy the Organic Spelt Biscuits with Almonds and Apricots with a cup of coffee, tea or just as a sweet snack in between...

These buiscuits in shape of forest animals make children's eyes light up and are a sweet surprise for little hands! From spelt flour, butter and date puree, magical owls, foxes and hedgehogs are created...

Cookies with dark chocolate, hemp and maca. Enjoy cultured hemp combined with a surprising ingredient maca root. This root gives the biscuits that certain something extra. Discover the great taste...