Back to top
Back to top
Back to top

Sommer Organic Spelt Canilla Crescents: Unit: 150 g

With real bourbon vanilla and flavoursome hazelnuts

: Description:

Sommer Organic Spelt Canilla Crescents. Who says vanilla crescents are only for Christmastime? Enjoy the unmistakable flavour of this sweet vegan snack 365 days a year. With real bourbon vanilla and flavoursome hazelnuts. Baked with organic spelt flour and refined with the tasty combination of beet sugar and sea salt.

Original Product Name:

Dinkel Kipferl

EAN / GTIN:

4006182005068

Shipping Weight:

180 g per item

Ingredients:

Spelt flour** type 630 57%, beet sugar**, palm oil*, hazelnuts** 4%, bourbon vanilla*, sea salt, coriander*, lemon oil*
* From certified organic farming.
** From biodynamic farming.

May contain traces of other nuts and sesame.
Spelt is a type of wheat.

Allergens:

spelt flour, hazelnuts

Additional Information:

Store in a dry place, protected from heat.

Nutrition:

Nutrition per 100 g
Energy 1926 kJ / 459 kcal
Fat 20 g
- of which saturates 8,9 g
Carbohydrate 61 g
- of which sugars 22 g
Fibre 2,5 g
Protein 7,6 g
Salt 0,15 g

Certificates

Bio Siegel EU Organic Demeter

Eco Inspection Body

Organic products of the brand Sommer
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Sommer GmbH & Co. KG, Rudolf-Diesel-Str. 5, DE-61267 Neu-Anspach

info (at) sommer-backkunst [dot] de
www.sommer-backkunst.de

Sommer Organic Spelt Canilla Crescents (150 g) is often purchased together with:

Product Reviews

: 5 Stars Review by

: Review date:
: Review text:

These spelt croissants taste absolutely delicious – so good, in fact, that I can’t be bothered to bake my own. The difference in taste would be too slight. And I’ll happily buy them again.

Diese Dinkel Kipferl schmecken abartig gut, so gut, dass ich mir nicht die Mühe mache selbst welche zu backen. Der Unterschied im Geschmack wäre zu gering. Und ich werde sie gerne wieder kaufen.

Translated from German Show original

German original Show English translation

: 3 Stars Review by

: Review date:
: Review text:

In terms of taste, the vanilla crescents are quite nice, but they’re very, very hard. If they were baked any crispier, they’d probably crumble to bits and wouldn’t be suitable for transport. But I think I’ll stick with the summer spelt shortbread after all – it’s absolutely brilliant.

Geschmacklich sind die Vanillekipferl soweit ganz in Ordnung, aber sehr sehr bissfest. Mürber gebacken würden sie wahrscheinlich komplett zerbröseln und nicht transportfähig sein. Aber ich bleibe dann doch lieber beim Sommer Dinkel Shortbread, das ist der Knaller.

Translated from German Show original

German original Show English translation

: 2 Stars Review by

: Review date:
: Review text:

Personally, I don't like the lemon note in it at all. Vanilla and lemon is not a good combination. What a pity!

Mir persönlich schmeckt die Zitronennote darin überhaupt nicht. Vanille und Zitrone ist keine gute Kombi. Sehr schade!

Translated from German Show original

German original Show English translation

: 5 Stars Review by

: Review date:
: Review text:

The most delicious vanilla crescents with few ingredients.

Die leckersten Vanillekipferl mit wenig Zutaten.

Translated from German Show original

German original Show English translation

: 4 Stars Review by

: Review date:
: Review text:

On the surface, these vanilla croissants don't taste bad. But there is still something missing to the Kipferl as I know and love it. Moreover, the consistency is so firm that they sometimes crumble. But I can't say what the reason is. I give it 4 stars.

Oberflächlich gesehen schmecken diese Vanillekipferl nicht schlecht. Aber es fehlt noch etwas zum Kipferl, wie ich ihn kenne und liebe. Zudem ist die Konsistenz so fest, dass sie teilweise bröckeln. Kann aber auch nicht sagen, woran es liegt. Von mir gibt es dafür 4 Sterne.

Translated from German Show original

German original Show English translation

Average Rating 3.80 from 5 stars based on 5 reviews

Create your own Review
Scroll to Top