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These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...