Seitenbacher Organic Natural Sourdough: Unit: 75 g

Ready to use ingredient for baking bread yourself

: Price: EUR 1,19

: Base Price: 1 kg = 15,87 Euro
: Note: Including value added tax, plus shipping costs

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Seitenbacher Organic Natural Sourdough. Baking with sourdough has almost been forgotten in the household. This product makes it possible to bake with the taste as in great-grandmother's time, even using an automatic baking machine. Sourdough is one of the oldest natural baking ingredients for bread. It gives your home-baked bread a unique flavour and keeps it fresh for longer.

Recipe example

Bread baking machine:

Yeast 10 g (above)
Bread flour 500 g
Sourdough 75 g
Salt 10 g
Water 300 g (bottom)

Place in the baking machine and start the baking programme according to the operating instructions.

Preparation for the oven:

500 g flour
1-2 teaspoons (10 g) salt
300 ml lukewarm water
1 sachet (10 g) baker's yeast
1-2 teaspoons (10 g) sugar
1 bag (75 g) sourdough

Mix the baker's yeast with a little sugar or honey in lukewarm water, wait a few minutes until it starts to foam, then knead the sourdough and the other ingredients into a smooth dough. Cover the dough and leave it to rise in a warm place for about 20 minutes. Knead again briefly and then place in a greased baking tin. Fill halfway and leave to rise again in a warm place for approx. 20-30 minutes until the dough has increased in volume (approx. double the height of the dough).

Bake in a preheated oven at 220°C for about 15 minutes and at 180°C for 45 minutes, then brush the finished loaf with water and leave to cool on a cooling rack. Bon appétit!

Original Product Name:

EAN / GTIN:

4008391085565

Shipping Weight:

Application:

Seitenbacher organic sourdough is simply added to the usual bread ingredients.
Suitable for normal household ovens and for automatic baking machines.
Recommendation: 75g to 500g flour, 150g to 1 kg flour. If there is a lot of rye, please double the amount.

Ingredients:

Whole grain rye meal*, water, sourdough cultures*.
* From certified organic farming

Allergens:

rye meal

Additional Information:

Knead the bag before use. The sourdough has a light brown colour and a mildly sour aroma.

Bring the sourdough to room temperature before use. The best bread dough temperature is 25°C so that the dough loosens nicely.

Protect from heat and light (store <22°C). At home, it is best to store in the refrigerator.