Sea Salt

is a mixture for grilled BBQ dishes and meat dishes that contains sea salt, 12 kinds of vegetables and herbs with horseradish as well as the algae kelp containing iodine. Use Herbamare like salt to flavour grilled meats, vegetables, marinades, potatoes and egg dishes...

Herbamare is a mixture for salads and vegetable dishes with natural sea salt, 12 kinds of vegetables and herbs as well as an algae containing iodine. Use Herbamare to season salads, vegetables and spreads...

This wafer-thin salt is roasted in bamboo tubes. Buddhist monks developed this process to use the corresponding salt as ritual healing salt. Even today, salt is still roasted in bamboo tubes one to nine times in Korea. Bio Beroli bamboo salt was only fired once...

Smoked salt is regarded as a typical component of the American cuisine and gives many dishes a smoky, bacon-like flavor. It is therefore also an ideal salt for vegans and vegetarians. This culinary delicacy is based the Dead Sea salt which is cold smoked over beech smoke for about 160 hours and turned upside down every hour. tasty in soy dishes, salads, to sal...

This coarse rock salt is obtained by hand in the Kalahari Desert in Africa from a natural salt lake. The area has always been uninhabited and therefore completely free from harmful influences. This circumstance makes the Kalahari Desert Salt into an extraordinary delicacy. Of course, no artificial substances are added to the about 280 million years old rock...

in a smaller 500 g pack to try it out. The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved an...

The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved and gently cleaned. The natural salt con...

is an unrefined, unwashed and untreated sea salt. It has been bottled without anti-caking agents or additives and is naturally low in lead and heavy metals...

This Atlantic sea salt is unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements. Traditional manual harvest from clay layer...

in the 500 g refill can. The herbal sea salt is made with natural sea salt and mixed with various organic herbs, organic spices and brewer's yeast. It is unrefined, unbleached and contains no additives to maintain the pourability...

Made with natural sea salt and mixed with iodine-containing algae. It is unbleached and contains no additives to maintain the pourability...

in a spice mill. Through the ceramic grinder, the fine salt crystals are freshly ground on the kitchen table on cucumber slices and other dishes...

from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

Seaweed from the coast of Iceland give this salt its natural iodisation. Traditionally, the salt is extracted in large basins, the "salt marshes". Pure and natural, this table salt can be used sparingly...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

obtained on the Atlantic coast. There, the seawater is drained into large basins, so-called salt marshes, where the water evaporates and the salt crystallises. After the salt is harvested, it is washed several times, dried and sieved. This gentle salt extraction process produces a clean, flavourful table salt for universal use...