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Finely seasoned organic red cabbage flavoured with apple juice and red wine vinegar as a side dish to sauerbraten, roulades, dumplings and hearty dishes...

from biodynamic farming were gently processed. The beetroot is refined with herbal brandy vinegar, cumin and cloves...

Organic gherkins in mini format. Crisp, fresh and aromatic. Delicious Organic Cornichons for salads, stews, sauces or as a snack in between. These Organic Cornichons are refined with agave syrup. Enjoy the taste!...

from biodynamic farming were gently processed. The gherkins are topped off with agave syrup, fresh garlic cloves and bell pepper pieces...

in the small glass. The refined recipe with harvest fresh herbs was well-rounded with agave syrup. Fresh from the field and carefully processed...

Ingredients such as brandy vinegar, cane sugar and mustard seeds combined with agave syrup make these Organic Gherkins an ingredient that goes well with a variety of dishes - salads, stews or as a hearty side dish...

is a ready to serve red cabbage with ingredients like apple juice, red wine vinegar, onions and cloves. Quickly heated - perfect as a side dish...

from biodynamic farming were gently processed. The gherkins are topped off with sea salt and dill. Ideal as a companion to bread and sandwiches...

in a glas. This Organic Sauerkraut is made from white cabbage and refined with sea salt and is mild in taste. The Organic Sauerkraut can be heated with a little water or vegetable broth for about 20 minutes and refined with butter as desired. Try this as a side dish or in pasta and vegetable recipes...