Schnitzer Organic Focaccia, gluten free: Unit: 2 times 110 g
Organic corn bread rolls with herbs
: Description:
Original Product Name:
Bio Focaccia
EAN / GTIN:
4022993047073Shipping Weight:
296 g per item
Application:
Enjoy by either baking the unwrapped bread rolls for about 10 minutes in a preheated oven at 200°C, or slice it in half and toast.
Ingredients:
Corn starch* 40%, water, natural rice sourdough* (rice flour*, water), sunflower oil*, corn flour* 3%, psyllium seed husks*, pea protein*, linseed flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum, spices* 0.1%
* From certified organic farming.
May contain traces of sesame seeds, soya, lupin and egg.
Additional Information:
Lactose free. Store dry and protected from heat.
Once opened store in refrigerator and consume within 2 days.
Nutrition:
Energy | 935 kJ / 222 kcal |
---|---|
Fat | 4.5 g |
- of which saturates | 2.2 g |
Carbohydrate | 39 g |
- of which sugars | 0 g |
Fibre | 6.4 g |
Protein | 3.2 g |
Salt | 1.3 g |
Certificates
Eco Inspection Body
Organic products of the brand Schnitzer
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
Schnitzer GmbH & Co. KG, Marlener Str. 9, DE-77656 Offenburg
info (at) schnitzer-group [dot] comwww.schnitzer-group.com
Schnitzer Organic Focaccia, gluten free (2 times 110 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Regina B.
: Review date:Although I can eat gluten, I bought these rolls. My husband and I are thrilled because they can be quickly baked up in the toaster and also taste great.
Obwohl ich Gluten essen kann, habe ich diese Brötchen gekauft. Mein Mann und ich sind begeistert, da sie sich rasch im Toaster aufbacken lassen und auch noch hervorragend schmecken.
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: 5 Stars Review by Karin I.
: Review date:Actually, I don't like writing reviews at all. But I'll make an exception here. To all gluten intolerance sufferers: This bread is really good. Great taste. The best thing to do is to cut it in half, toast it and put a delicious topping on it. Tastes really great.
Eigentlich mag ich es gar nicht, Rezessionen zu schreiben. Doch hier mache ich mal eine Ausnahme. An alle Glutenunverträglichkeits Geplagte: Dieses Brot ist richtig gut. Toller Geschmack. Am besten in der Mitte durchschneiden, toasten und lecker belegen. Schmeckt richtig klasse.
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: 5 Stars Review by Brigitte M.
: Review date:The bread is super delicious if you want to eat gluten-free. It's also wonderful sliced and toasted. So you always have something quick to hand.
Das Brot ist super lecker, wenn man glutenfrei essen will. Es läßt sich auch wunderbar aufgeschnitten toasten. So hat man immer schnell was zur Hand.
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: 5 Stars Review by Barbara W.
: Review date:A hearty pleasure. With cold cuts, cheese or on their own with herb curd. The focaccia are a delight - and gluten-free! Very successful. I can only recommend it. The bread is hearty with a hint of caraway. Fine and delicious!
Ein herzfaftes Vergnügen. Mit Aufschnitt, Käse oder pur zu Kräuterquark. Die Focaccia sind ein Genuss - und das in glutenfrei! Sehr gelungen. Nur zu empfehlen. Das Brot ist herzhaft mit einer Kümmelnote. Fein und lecker!
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: 5 Stars Review by Gabi L.
: Review date:The gluten-free focaccia from Schnitzer are great as burger buns or for making sandwiches (without a sandwich toaster). They taste very hearty, tasty and spicy. And after toasting, the bun even survived my "sandwich variation", which had quite a lot of liquid with it. I can only recommend them and the price-performance ratio is quite ok for a gluten-free product.
Die glutenfreien Focaccia von Schnitzer sind als Burgerbrötchen oder auch zum Sandwiches (ohne Sandwichtoaster) zubereiten, super geeignet. Geschmacklich sehr herzhaft, lecker und würzig. Und nach dem Toasten hat das Brötchen sogar meine "Sandwichvariation" überlebt, die recht viel Flüssigkeit dabei hatte. Ich kann sie nur empfehlen und das Preis-Leistungs-Verhältnis ist für ein glutenfreies Produkt ganz ok.
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: 5 Stars Review by m. m.
: Review date:Super!!!!!! A milestone in the development of gluten-free breads! It can only be improved by making it without guar gum and xanthan gum - hopefully someone at Schnitzer will take this on...
Super!!!!!! Ein Meilenstein in der Entwicklung glutenfreier Brote! Kann nur noch verbessert werden, indem es ohne Guarkernmehl und Xanthan auskommt - hoffentlich nimmt sich jemand bei Schnitzer mal dieser Sache an...
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Average Rating 5.00 from 5 stars based on 6 reviews
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