: Unit: 1 kg: Price: 4,49 Euro: Base Price: 1 kg = 4,49 Euro: Availability: 17 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
This flour mix is a basis for all kinds of delicious and gluten free biscuits and pastries. From apple pie to birthday muffins and Christmas biscuits. Enjoy your homemade pastry variations...
: Unit: 300 g: Price: 3,19 Euro: Base Price: 1 kg = 10,63 Euro: Availability: 3 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 312 g...
: Description (shortened):
Schnitzel, fish or vegetables. These are just a few of the delicacies that people like to eat breaded. A crispy breadcrumb coating is incredibly important and requires breadcrumbs that can really convince. Try it out!...
: Unit: 1 kg: Price: 3,49 Euro: Base Price: 1 kg = 3,49 Euro: Availability: 8 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
The flour for all occasions. From pancakes to pasta dough. Farine flour is the basis of many a delicacy and therefore belongs in every gluten-free kitchen. Flour mix for pasta, pancakes, sauces and creams...
: Unit: 1 kg: Price: 4,49 Euro: Base Price: 1 kg = 4,49 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
The all-rounder for your kitchen for cooking and baking. Whether you want to bake your own fresh bread, create your own individual pizza or even conjure up a fine cake - with Mix it! you have the right mix for every recipe...
: Unit: 1 kg: Price: 5,59 Euro: Base Price: 1 kg = 5,59 Euro: Availability: Sold out - This product isn't deliverable anymore: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
The universally applicable gluten-free flour should not be missing in any professional kitchen. The composition of the flour enables the production of different gluten-free breads and baked goods without having to forego a fluffy and fine-pored baking result...
