Schär in Category "Natural Food › Glutenfree › To cook". Sorting: Product Name Alphabetically:

Capelli d'Angelo, the angel hair. The name says it all about this gluten free pasta. Thin, short pasta as a ingredient for soups. Also delicious in creative stews or tasty casseroles. Discover the versatile use possibilities...

Spiral shaped pasta with rice flour and corn flour. Enjoy a real pasta classic but gluten free. Fusilli comes from the Italian word fuso, which means spindle or rather fusil...

Wheat-free gnocchi made from potatoes. The small, quick-to-prepare gnocchis are gluten free and taste great with fruity tomato, meat and vegetable sauces. The package content is sufficient for 2 servings...

The deliciousness builds up layer by layer. Perhaps the most famous Italian pasta casserole. The pasta for delicious lasagna is gluten free. Enjoy your homemade lasagna. Whether vegan, vegetarian or with meat...

The pasta classic from Italy but gluten free. With rice flower and corn flour. The grooved surface and inside hollow space make the pasta particularly good at absorbing sauce. Penne are also particularly suitable for pasta bakes and pasta salads...

Gluten free spaghetti made from corn flour and rice flour. The delicious pasta can be served with tomato sauce, basil and parmesan. Enjoy the gluten free spaghetti with creative meat and vegetarian vegetable sauces...