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Schär Salti Crackers, gluten free: Unit: 175 g

Crackers with sea salt

: Description:

Schär Salti Crackers, gluten free are round and crackers with sea salt. For biscuit pleasure in between meals. Enjoy the savory biscuits either plain or with sweet or hearty toppings.

Original Product Name:

Salti Crackers

EAN / GTIN:

8008698002049

Shipping Weight:

187 g per item

Ingredients:

Corn starch, palm oil, corn flour, sugar, soy flour, dextrose, modified corn starch, raising agents: ammonium hydrogen carbonate, monopotassium tartrate, sodium hydrogen carbonate; sea salt 2.3%, emulsifier: soy lecithin; thickening agent: guar gum; acidifier: citric acid; natural flavouring.

May contain traces of egg.

Allergens:

soy flour, soy lecithin

Additional Information:

Lactose free. Story in a cool, dry place.

Nutrition:

Nutrition per 100 g
Energy 1861 kJ / 442 kcal
Fat 13 g
- of which saturates 5,9 g
Carbohydrate 78 g
- of which sugars 7,4 g
Fibre 1,9 g
Protein 2,3 g
Salt 2,3 g

Certificates

DZG Glutenfrei

Distributor:

Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall

info.it (at) drschaer [dot] com
www.schaer.com

Schär Salti Crackers, gluten free (175 g) is often purchased together with:

Product Reviews

: 1 Stars Review by

: Review date:
: Review text:

The flavour of the crackers is good, but the dough sticks to the teeth and doesn't come off for an incredibly long time. I won't be buying any more.

Der Geschmack der Cracker ist gut, aber der Teig haftet an den Zähnen und geht unglaublich lange nicht ab. Werde ich nicht mehr kaufen.

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: 1 Stars Review by

: Review date:
: Review text:

The crackers don't taste good to me at all. But the "pleasure" lasts an extremely long time, because the crackers stubbornly stick to the teeth. Once and never again!

Die Cräcker schmecken mir überhaupt nicht. Aber der "Genuss" hält äußerst lange, da die Kräcker hartnäckig an den Zähnen haften. Einmal und nie wieder!

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: 5 Stars Review by

: Review date:
: Review text:

Very tasty, hardly any difference to crackers made from cereal flour.

Sehr lecker, kaum ein Unterschied zu Cracker aus Getreidemehl.

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Average Rating 2.33 from 5 stars based on 3 reviews

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