Schär Pizza Base, gluten free: Unit: 2 times 150 g
Two gluten free pizza bases for topping
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: Description:
Original Product Name:
Pizzaboden
EAN / GTIN:
8008698033210Shipping Weight:
400 g per item
Application:
Bake in the oven for 8-10 minutes at 210°C static upper and lower heat.
Ingredients:
Corn starch, rice flour, sourdough (13%) (rice flour, water), water, potato starch, thickener: hydroxypropylmethyl cellulose; Rice starch, corn flour, glucose syrup, yeast, dextrose, extra virgin olive oil (1.6%), sunflower seed oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agent: glucono delta lactone, sodium carbonate; Acidifier: tartaric acid, citric acid.
May contain traces of mustard.
Allergens:
soy protein
Additional Information:
Lactose free. Wheat free.
Store in dry place at room temperature.
Once opened, the product must be consumed on the same day.
This product is packaged in a protective atmosphere.
Nutrition:
| Nutrition values per 100 g | |
| Energy | 1,231 kJ / 291 kcal |
| Fat | 3.5 g |
| - of which saturated | 0.5 g |
| Carbonhydrate | 60 g |
| - of which sugars | 2.7 g |
| Fibre | 4.7 g |
| Protein | 3.0 g |
| Salt | 1.3 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
Schär Pizza Base, gluten free (2 times 150 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Ana S.
: Review date:Great, delicious pizza base. Quick topping, quick to bake.
Toller, leckerer Pizzaboden. Schnell belegt, schnell gebacken.
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: 3 Stars Review by Mark S.
: Review date:Well. Better than other suppliers, but you have to make the pizza base yourself for it to taste good.
Naja. Besser als andere Anbieter, aber Pizzaboden muss man selbst machen damit es schmeckt.
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Average Rating 4.00 from 5 stars based on 2 reviews
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