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Schär Pitas, gluten free

Soft and easy to fill

Schär Pitas. The gluten-free pita flatbreads are wonderfully soft, easy to fill and ideal for dipping, topping and filling. Thanks to carefully selected ingredients such as rice flour, buckwheat flour and sourdough, they have a natural, delicious flavour. For sandwiches, wraps or as a side dish to savoury dishes.
Preparation:
Moisten the pita with a few drops of water before eating, heat briefly and then carefully cut into it. Now just fill with your favourite ingredients and enjoy.
  • In the microwave: Heat at 800 W for 20-30 seconds.
  • In the toaster: Toast for one minute.
  • In the pan: Heat for 1-2 minutes, turning regularly.
  • In the oven: Heat at 180 °C for 3 minutes.

Original Product Name:

EAN / GTIN:

8008698047736

Shipping Weight:

Ingredients:

Maize starch, rice flour, water, sourdough 13% (rice flour, water), buckwheat flour, sunflower oil, rice starch, glucose syrup, thickener: Hydroxypropyl methylcellulose, xanthan gum; yeast, psyllium husks (plantago psyllium), iodised table salt (salt, potassium iodide), soya protein, dextrose, raising agents: glucono-delta-lactone, sodium bicarbonate; acidifier: tartaric acid (L+), natural flavouring

May contain mustard.

Allergens:

soya protein, mustard

Additional Information:

Gluten free. Lactose-free.
Packaged in a protective atmosphere and with oxygen absorber.
Store at room temperature in a dry place.
After opening, close the pack and consume the bread within a few days or freeze immediately.

Nutrition per 100 g per 50 g
Energy 1169 kJ / 277 kcal 584.5 kJ / 138.5 kcal
Fat 5.3 g 2.65 g
- of which saturates 0.6 g 0.3 g
Carbohydrate 51 g 25.5 g
- of which sugars 2.2 g 1.1 g
Fibre 4.8 g 2.4 g
Protein 3.9 g 1.95 g
Salt 1.00 g 0.5 g
DZG Glutenfrei

Distributor:

Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall

info.it (at) drschaer [dot] com
www.schaer.com

Schär Pitas, gluten free () is often purchased together with:

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