Schär Oat Crispbread, gluten free: Unit: 215 g
Gluten-free crispbread with oat flakes
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: Description:
Schär Oat Crispbread. The gluten-free crispbread is baked the traditional way in a brick oven. This method gives it its aromatic flavour and great crispiness. Enjoy the crispbread with savoury toppings, refined with sweet spreads or simply nibbled on its own.
Original Product Name:
knäcke hafer
EAN / GTIN:
8008698047552Shipping Weight:
253 g per item
Ingredients:
Maize starch, gluten-free rolled oats 26%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibre (gluten-free oats, potatoes), rapeseed oil, thickener: Guar gum, pectin, hydroxypropyl methylcellulose; iodised table salt (salt, potassium iodide), yeast, spices (aniseed, fennel, caraway), minerals (iron), vitamins (thiamine, niacin, vitamin B6, folic acid)
The product is not suitable for consumption in the event of an allergy to the protein avenin (oats).
Allergens:
oats
Additional Information:
Gluten free. Lactose free.
Please store in a dry place at room temperature.
Nutrition:
| Energy | 1515 kJ / 358 kcal |
|---|---|
| Fat | 2.1 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 77 g |
| - of which sugars | 4.1 g |
| Fibre | 7.5 g |
| Protein | 4.0 g |
| Salt | 1.1 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
