Schär Multigrain Buns, gluten free: Unit: 4 times 53 g
With flax seeds, sunflower seeds and sourdough
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: Description:
Original Product Name:
Mehrkornbrötchen
EAN / GTIN:
8008698013175Shipping Weight:
234 g per item
Application:
Bake in preheated oven at 200° C for 5-7 minutes.
Ingredients:
Cornstarch, sourdough (13%) (rice flour, water), water, sunflower seeds (9%), rice flour, linseed (7.5%), buckwheat flour (5%), yeast, vegetable fiber (psyllium, bamboo), apple extract, rice starch , Thickener: hydroxypropylmethyl cellulose; Sunflower oil, rice syrup, whole rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, natural flavor, acid: citric acid, tartaric acid (L +)
May contain traces of lupine, mustard and sesame.
Allergens:
soy protein
Additional Information:
Lactose free.
Store dry and protected from heat.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,216 kJ / 290 kcal |
| Fat - of which saturates | 10 g 1.1 g |
| Carbohydrate - of which sugars | 39 g 4.5 g |
| Fibre | 9.5 g |
| Protein | 6.7 g |
| Sodium | 0.9 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
Schär Multigrain Buns, gluten free (4 times 53 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Sven H.
: Review date:These rolls taste really good to me and I can eat them without any problems. You can make them in the oven, but because they are pre-baked, it also works to cut them in half and make them in the toaster. Sunday breakfast with the family tastes even better.
Mir schmecken diese Brötchen richtig gut und ich vertrage sie problemlos. Man kann sie zwar im Backofen machen, doch dadurch sie vorgebacken sind, funktioniert es auch, sie zu halbieren und im Toaster zuzubereiten. Da schmeckt das Sonntagsfrühstück mit Familie noch viel besser.
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: 5 Stars Review by Hannes B.
: Review date:For me, these are the best gluten-free rolls you can find. They are easy to digest, even if you are in a hurry and eat one out of the bag. But they are amazing in the toaster. Cut them in half, toast them and then enjoy. If you try them, I wish you an enjoyable time.
Für mich die besten glutenfreien Brötchen wo gibt. Sie sind gut verträglich, selbst, wenn man's mal eilig hat und eins so aus der Tüte verdrückt. Aber im Toaster sind sie der Hammer. In zwei Hälften schneiden, toasten und dann genießen. Wer sie probiert, dem wünsche ich eine genussvolle Zeit.
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Average Rating 5.00 from 5 stars based on 2 reviews
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