Schär Focaccia with Rosemary, gluten free: Unit: 3 times 66 g
Focaccia refined with rosemary and extra virgin olive oil
: Description:
Original Product Name:
Focaccia mit Rosmarin
EAN / GTIN:
8008698004678Shipping Weight:
213 g per item
Application:
Bake in the toaster for 3-5 minutes.
Ingredients:
Sourdough (20%) (rice flour, water), water, corn flour, extra virgin olive oil (3.5%), vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropylmethyl cellulose; Dextrose, sunflower oil (2.2%), soy protein, yeast, sea salt, rosemary (0.2%), natural flavors.
May contain traces of mustard.
Allergens:
soy protein
Additional Information:
Lactose free.
Store at room temperature.
After opening, keep the product in an airtight bag and consume within a few days or freeze immediately.
Nutrition:
Nutrition values | per 100 g |
Energy | 1,046 kJ / 249 kcal |
Fat | 6.1 g |
- of which saturates | 0.8 g |
Carbonhydrate | 42 g |
- of which sugars | 5.2 g |
Protein | 3.8 g |
Salt | 1.3 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
Schär Focaccia with Rosemary, gluten free (3 times 66 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Simone N.
: Review date:The rosemary note is very aromatic and delicious. I find this focaccia best when baked briefly or toasted.
Die Rosmarin-Note ist sehr aromatisch und lecker. Kurz aufgebacken oder getoastet finde ich diese Focaccia am besten.
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: 5 Stars Review by Kilian R.
: Review date:Simply delicious! One of the few gluten-free breads that tastes good. After toasting (which is quite quick, by the way), a little olive oil, salt, some tomato, a slice of cheese and ruccola, the perfect snack is ready.
Einfach lecker! Eines der wenigen glutenfreien Brotsorten, die geschmacklich gut sind. Nach dem Toasten (was übrigens recht schnell geht) etwas Olivenöl, Salz, etwas Tomate, eine Scheibe Käse und Ruccola, fertig ist der perfekte Snack.
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Average Rating 5.00 from 5 stars based on 2 reviews
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