Schär Farmhouse Multi Grain Bread, gluten free: Unit: 250 g
With chia, linseeds and sunflower seeds
360° View
: Description:
Schär Farmhouse Multi Grain Bread, gluten free. The bread dough is made with buckwheat, millet and wholemeal rice. Chia and linseeds characterize the taste of the bread. Enjoy the single bread slices at home, as a breaktime snack or on the go.
Original Product Name:
Landbrot Mehrkorn
EAN / GTIN:
8008698022214Shipping Weight:
260 g per item
Ingredients:
Corn starch, water, sour dough (12%) (rice flour, water), buckwheat flour (4%), rice flour, linseeds (3.7%), vegetable fiber (psyllium), rice starch, sugar beet syrup, sunflower seeds (3.2%), thickener: hydroxypropylmethyl cellulose, cellulose; yeast, soya protein, sea salt, sunflower oil, millet flour (1.5%), whole rice flour (1.5%), chia seeds (1.3%), apple extract, sugar.
May contain traces of mustard.
Allergens:
soya protein
Additional Information:
The package includes 5 slices of bread. Lactose free. Wheat free. Store in a dry place at room temperature. Seal well after opening and consume the bread with a few days or freeze directly.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,037 kJ / 270 kcal |
| Fat - of which saturates | 5.3 g 0.7 g |
| Carbohydrate - of which sugars | 47 g 4.2 g |
| Fibre | 8.5 g |
| Protein | 4.5 g |
| Salt | 1.5 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
