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Schär Croissants, gluten free: Unit: 4 times 55 g

With marmalade or honey

: Description:

Schär Croissants, gluten free. It's hard to imagine the breakfast table without them. The croissants give you a delicious start to the new day. Whether spread with jam or dipped in coffee, the croissants convince with delicious lightness and great taste.

Original Product Name:

Croissants

EAN / GTIN:

8008698027974

Shipping Weight:

244 g per item

Ingredients:

Maize starch, water, sourdough (14%) (rice flour, water), fruit extract (carob, apple), vegetable margarine [vegetable oils and fats in variable proportions by weight (high oleic sunflower oil, shea butter), water, salt, lemon juice, emulsifier: mono- and diglycerides of fatty acids], humectant: sorbitol; vegetable fibre (psyllium), yeast, sunflower oil, rice flour, soy protein, rice starch, thickener: hydroxypropyl methylcellulose; honey, chicken egg white powder (egg), salt, colour carrot and apple concentrate; natural flavours.

Allergens:

chicken egg powder, eggs, soy protein

Additional Information:

Store in a dry place at room temperature. Once opened, store the product in the freshness bag and consume within a few days or freeze directly.

Nutrition:

Nutrition per 100 g
Energy 1265 kJ / 301 kcal
Fat 7,3 g
- of which saturates 1,7 g
Carbohydrate 51 g
- of which sugars 12 g
Fibre 7,5 g
Protein 4 g
Salt 0,47 g

Certificates

DZG Glutenfrei

Distributor:

Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall

info.it (at) drschaer [dot] com
www.schaer.com

Schär Croissants, gluten free (4 times 55 g) is often purchased together with:

Product Reviews

: 1 Stars Review by

: Review date:
: Review text:

Awful texture, far too sweet like cake. I wouldn't buy again.

: 3 Stars Review by

: Review date:
: Review text:

Dry and cakey texture. These need to be toasted before eating.

: 5 Stars Review by

: Review date:
: Review text:

Warm up in the oven at 180 degrees for 5 min, then they are very tasty. More croissant dough than puff pastry, so croissant would not be the appropriate name.

Bei 180 Grad im Backofen 5 min. aufwärmen, dann sind sie sehr lecker. Eher Hörnchenteig als Blätterteig, also Croissant wäre nicht die passende Bezeichnung.

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Average Rating 3.00 from 5 stars based on 3 reviews

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