Schär Crispbread, glutenfree: Unit: 230 g
Crunchy and thin
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: Description:
Schär Crispbread, glutenfreeis made with gluten-free oat and rice flour. Wonderfully crispy crispbread that goes well with your favourite spread, sausage, cheese and much more.
Contains 20 slices.
Contains 20 slices.
Original Product Name:
Knäckebrot
EAN / GTIN:
8008698034125Shipping Weight:
286 g per item
Ingredients:
Gluten-free oat flour 23%, rice flour, rice semolina, potato starch, maize starch, sunflower seed oil, gluten-free oat flakes 4%, yeast, sugar, sugar beet fibre, thickeners: guar gum, hydroxypropylmethyl cellulose, carboxymethyl cellulose, guar gum; invert sugar, raising agent: sodium bicarbonate; iodized salt (salt, potassium iodide), emulsifier: mono- and diglycerides of fatty acids.
May contain traces of sesame.
Not suitable if you are allergic to the protein avenin.
Additional Information:
Store in a dry place at room temperature.
Nutrition:
| Nutrition | per 100 g | per 11 g |
|---|---|---|
| Energy | 1610 kJ / 382 kcal | 177,1 kJ / 42,02 kcal |
| Fat | 8,4 g | 0,92 g |
| - of which saturates | 1,2 g | 0,13 g |
| Carbohydrate | 66 g | 7,26 g |
| - of which sugars | 1,7 g | 0,19 g |
| Fibre | 6,4 g | 0,7 g |
| Protein | 7,0 g | 0,77 g |
| Salt | 2,1 g | 0,23 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
