Schär Baking Mixture Brownies, gluten free: Unit: 350 g
With Belgian chocolate
: Description:
- Preheat the oven to 175 °C top and bottom heat.
- Mix the eggs with the butter in a bowl. Add the baking mix. Gradually stir in the milk until you have a smooth batter.
- Spread the batter in the baking mould lined with baking paper and smooth it out.
- Bake on the middle shelf for about 25 minutes.
- Leave to cool well and cut into pieces.
Original Product Name:
Brownies
EAN / GTIN:
8008698037874Shipping Weight:
409 g per item
Ingredients:
Raw cane sugar, maize starch, maize flour, cocoa powder, chocolate drops 7.4% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soya lecithin; natural flavouring), rice flour, lentil flour, modified tapioca starch , thickener: tara gum.
May contain traces of soy
Allergens:
soya lecithin
Additional Information:
Store at room temperature in a dry place.
Nutrition:
Energy | 1598 kJ / 377 kcal |
---|---|
Fat | 3.0 g |
- of which saturates | 1.8 g |
Carbohydrate | 81 g |
- of which sugars | 42 g |
Fibre | 4.8 g |
Protein | 4.1 g |
Salt | 0.02 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
Schär Baking Mixture Brownies, gluten free (350 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Roséva F.
: Review date:Delicious. Very easy to apply, excellent results, perfect.
Délicieux. Très simple d'utilisation, un excellent résultat, bref parfait.
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: 5 Stars Review by Emely S.
: Review date:I am surprised how good the brownies turned out and tasted. My husband and the children ate almost the entire tray of still-warm brownies by themselves. But they were nice enough to leave me 2 pieces. Next time, I will add some nut nougat cream to the batter.
Ich bin überrascht, wie gut die Brownies geworden sind und auch geschmeckt haben. Mein Mann und die Kinder haben fast das ganze Blech mit den noch warmen Brownies alleine aufgefuttert. Sie waren aber so nett und haben mir auch noch 2 Stück übrig gelassen. Das nächste Mal werde ich noch etwas Nuss-Nougat-Creme in den Teig geben.
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Average Rating 5.00 from 5 stars based on 2 reviews
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