Schär Baguettini with Wholemeal Flour, gluten-free: Unit: 150 g
Gluten-free bread with wholemeal flour
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: Description:
Schär Baguettini with Wholemeal Flour. Crispy, tasty and gluten-free: the baguettinis with wholegrain flour impress with their high-quality ingredients and are ready in no time at all - ready to enjoy at any time!
Original Product Name:
Baguettini mit Vollkornmehl
EAN / GTIN:
8008698043134Shipping Weight:
182 g per item
Application:
For a crispy crust, bake in the oven at 200 °C for 4-6 minutes.
Ingredients:
Maize starch, water, wholemeal flours (16%) (buckwheat, rice, sorghum), psyllium husks (plantago psyllium), soya protein, rice syrup, thickener: hydroxypropyl methylcellulose, rice starch, sunflower oil, yeast, bamboo fibres, iodised table salt (salt, potassium iodide), apple extract
May contain mustard and egg.
Allergens:
eggs, soya protein, mustard
Additional Information:
Gluten free. Lactose free.
Store in a dry place at room temperature. After opening, reseal the pack and consume the bread within a few days or freeze directly.
Pack contains 2 pieces.
Nutrition:
| Nutrition | per 100 g | per 75 g |
|---|---|---|
| Energy | 963 kJ / 229 kcal | 722,25 kJ / 171,75 kcal |
| Fat | 3,4 g | 2,55 g |
| - of which saturates | 0,5 g | 0,38 g |
| Carbohydrate | 40 g | 30 g |
| - of which sugars | 2,2 g | 1,65 g |
| Fibre | 10 g | 7,5 g |
| Protein | 4,6 g | 3,45 g |
| Salt | 0,88 g | 0,66 g |
Certificates
Distributor:
Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall
info.it (at) drschaer [dot] comwww.schaer.com
