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This gluten-free plant-based drink combines the mild, slightly sweet flavour of oats with the exotic taste of coconut. No added sugar**. Ideal for breakfast as a substitute for cow's milk or for cooking. Also suitable for preparing plant-based dishes, smoothies and desserts...

Low-fat organic oat drink with no added sugar**. Thanks to its naturally sweet flavour and creaminess, the plant-based drink tastes great both cold and warm, in combination with coffee or cocoa. Oat drink is also suitable for preparing sweet and savoury dishes or smoothies...

A versatile gluten-free plant-based drink with no added sugar**. A great alternative to cow's milk for your morning coffee or simply on its own. Oat drink can be used in sweet or savoury dishes, as well as in sauces, creamy spreads, smoothies or desserts...

Enjoy the unadulterated flavour of Italian organic oranges and the fruit content of 50%. The pulp is enriched with small orange peels, which emphasise the intense flavour of the Mediterranean fruit. Sarchio's spread is sweetened exclusively with fruit sugars and is particularly recommended by Sarchio as an accompaniment to bread, rusks and cheese...

The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...

Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...

Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...

Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...

in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...

in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...

The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a toppin...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

This simple puffed pseudo-cereal is naturally gluten-free and brings a light crunch and variety to yoghurt, desserts, muesli and other breakfast cereals. With its delicate, neutral flavour, puffed quinoa can also be used as a versatile ingredient to complement both sweet and savoury recipes...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...

Red kidney beans are prized for their sweet taste and light texture. Red beans are wonderful in salads, stews and delicious Mexican dishes...