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Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...

in a double pack. These wholemeal rice cakes with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Perfect for on the go, at the office or whenever you want to treat yourself to a sweet moment...

in a double pack. These whole grain rice cakes with fine milk chocolate combine a crunchy bite with delicate chocolate flavor. Just the thing for on the go, at the office, or whenever you feel like treating yourself to something sweet...

The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...

A finely ground rice flour. Excellent for soft desserts such as sponge cake, cakes, biscuits, shortcrust pastry, batter for frying, or for thickening sauces such as custard or béchamel...

The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...

Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...

The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...

Organic seed mix made from sunflower seeds, roasted sesame seeds, and pumpkin seeds. Great for breakfast, as an addition to granola and yogurt, to jazz up salads and other dishes, or to enrich bread dough and baked goods...

Also known as ‘semi-wholemeal’ flour, this is a soft wheat flour of Italian origin, characterised by a higher fibre content than Type "0" and "00" flour. It is a good compromise for natural bread-making and for those who prefer less refined flours. Try it for making rustic bread, pizza dough and shortcrust pastry at home...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...

Type "0" flour is a soft wheat flour that is less refined than "00" flour but still retains its white colour. It allows for good dough processing and is characterised by its ease of handling. In the kitchen, it is versatile and can be used for both sweet and savoury dishes...