Sarchio. Sorting: Product Name Alphabetically. Current page: 4:

in a pack of three. Fine dark chocolate coated in crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between...

An extra virgin olive oil made exclusively from Ogliarola and Coratina olives grown in the Gargano region. The gentle cold-pressing process creates an oil with a fruity flavour that can be used in many ways for dressing salads, enhancing Mediterranean vegetable and pasta dishes, or simply as a seasoning in cold dishes...

Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...

Rice and chickpea flour form the basis of these crispy biscuit sticks. Sesame seeds and rosemary extract provide the irresistible flavour. A delicious Mediterranean snack that also makes a wonderful appetiser...

The traditional recipe for unleavened bread calls for only wheat flour and water, without the addition of yeast. This Matzo is made exclusively with soft wheat flour and is well suited to accompany any meal as a substitute for bread. It also goes well with sweet and savoury spreads...

Crunchy rice crispies take a dip in fine milk chocolate. This small bar is a great snack for on the go or a sweet break in between meals...

in a pack of three. Crunchy rice crispies take a bath in fine milk chocolate. The three small bars are a great snack for on the go or a sweet break in between...

The millet in this deliciously sweet, gluten-free drink with no added sugar** is grown by organic Italian farmers. Millet Drink can be drunk hot or cold and is ideal for preparing milkshakes and desserts. It is an alternative to cow's milk for people with a dairy intolerance or for anyone who wants to follow a plant-based diet...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

This delicious drink combines gluten-free oats and low-fat cocoa to create a tasty blend. Sarchio Oat Drink Cocoa tastes great hot or cold. Oat Drink is an alternative to cow's milk for people with milk intolerance or anyone who wants to follow a plant-based diet. Excellent as a drink for preparing plant-based cream or pudding with cocoa...

A versatile plant-based drink with no added sugar ingredients naturally contain sugar. An alternative to cow's milk - for coffee at breakfast or simply on its own. The oat drink can also be used in sweet or savoury dishes such as sauces, creamy spreads, smoothies or desserts...

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...

Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...

Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...