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The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and st...

Enjoy the spelt flakes without added sugar¹ with milk or a plant-based drink. They are also suitable for decorating cake edges, can be coated with cream, or used as a delicate garnish for fruit skewers with melted chocolate. Their small, irregular shape is the result of a production process that uses no flour: the whole spelt grain is gently steamed and then roaste...

For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...