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Rice and chickpea flour form the basis of these crispy biscuit sticks. Sesame seeds and rosemary extract provide the irresistible flavour. A delicious Mediterranean snack that also makes a wonderful appetiser...

Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...