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Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...

A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...

Coconut sugar is extracted from the nectar of coconut palm flowers. With its natural dark colour and intense caramel aroma, it is an excellent alternative to conventional sugar. It can be used in drinks and in the preparation of desserts in the same quantities as normal sugar...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...

Also known as ‘semi-wholemeal’ flour, this is a soft wheat flour of Italian origin, characterised by a higher fibre content than Type "0" and "00" flour. It is a good compromise for natural bread-making and for those who prefer less refined flours. Try it for making rustic bread, pizza dough and shortcrust pastry at home...

Type "0" flour is a soft wheat flour that is less refined than "00" flour but still retains its white colour. It allows for good dough processing and is characterised by its ease of handling. In the kitchen, it is versatile and can be used for both sweet and savoury dishes...

Wholegrain flour is made from the whole grain and is well suited for a variety of recipes for those who prefer natural bread-making. Try baking some homemade bread and rediscover the intoxicating and comforting aroma of freshly baked bread, delicious biscuits, or how about trying focaccia?...