Sarchio in Category "Natural Food". Sorting: Product Name Alphabetically:

This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...

A refined condiment from a region renowned for its culinary sophistication. Balsamic Vinegar of Modena I.G.P. is crafted according to a carefully balanced recipe using cooked must from selected organic grapes. Its smooth, rounded flavour enhances salads and vegetables and adds a delicate touch to risotto or omelettes...

With its delicate, slightly fruity taste, apple cider vinegar is ideal for seasoning salads and vegetables and for refining hot dishes. For centuries, apple cider vinegar diluted with water has also been enjoyed as a refreshing drink...

Enjoy the genuine flavour of Italian organic apricots and the 65% fruit content. The apricot spread from Sarchio is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...

Black beans are a staple of Latin American cuisine and are also popular with vegetarians and vegans due to their firm texture and slightly spicy flavour. These unsalted beans are ideal for soups, stews, wraps or as a side dish with vegetables...

Cannellini beans are often used in traditional Italian cuisine. These light-coloured beans contain no added salt, are tender and have a delicate flavour, making them ideal for salads or soups. Their versatility also makes cannellini beans a popular staple ingredient in vegetarian and vegan cuisine...

Lentils are great for a wide variety of dishes and make a wonderful base for stews, hearty soups or aromatic curries. They are also excellent in salads, casseroles or vegetable stir-fries. Lentils are a popular plant-based alternative to meat and can be used in bolognese, patties or savoury pies...

Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...

Buckwheat is a herbaceous plant whose grains are the fruits of its inflorescences. Buckwheat is naturally gluten free and can be enjoyed cooked with vegetables or pulses, in soups, casseroles or cold salads...

The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...

Gluten free tube pasta made from corn, buckwheat, and rice flour, characterized by its hearty, nutty flavor. A great alternative to classic durum wheat pasta. Delicious with pesto or your favorite sauce...

These gluten-free noodles made from corn, buckwheat and rice flour are characterised by their hearty, nutty taste and are a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

This Carnaroli rice is the result of a careful selection of this refined variety of rice, which is particularly rich in amylose, a substance that helps to make the grain firm. Thanks to its good absorption capacity and minimal loss of starch, it has excellent cooking properties, ensuring great results for risottos, timbales and salads...

Chia is a herbaceous plant that originates from Central and South America. Chia seeds can be eaten raw by adding them to breakfast cereal or a smoothie. They can also be added to salads and main dishes or mixed into dough for bread, cakes, and cookies...

Chickpeas without added salt¹ are a delicious and versatile ingredient that can enrich numerous dishes. Their mild, nutty flavour and creamy consistency make them a good choice for salads, soups and stews, or for preparing hummus and oriental spreads...

in a pack of three. Fine milk chocolate covers these delicious coconut bars. The exotic, fresh flavour of coconut blends harmoniously with the delicate melting of the chocolate. A sweet moment of pleasure for between meals...