Sarchio Organic Wholemeal Oat Flour, gluten free: Unit: 350 g
For both sweet and savoury baking
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: Description:
Sarchio Bio Farina di Avena Integrale. The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods – from biscuits and cakes to bread.
Original Product Name:
Farina di Avena Integrale Biologico
EAN / GTIN:
8003712010314Shipping Weight:
365 g per item
Ingredients:
Wholemeal oat flour from certified organic farming
Allergens:
oat flour
Additional Information:
Please store in a cool, dry place.
Flour and dough are not intended for raw consumption and must always be thoroughly heated.
Nutrition:
| Energy | 1533 kJ / 369 kcal |
|---|---|
| Fat | 6.5 g |
| - of which saturates | 1.3 g |
| Carbohydrate | 58 g |
| - of which sugars | 1.0 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | < 0.01 g |
Certificates
Distributor:
Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi
ecommerce (at) sarchio [dot] comwww.sarchio.com
