Sarchio Organic Quinoa Flour, gluten free: Unit: 350 g
For sweet and savoury baked goods
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: Description:
Sarchio Bio Farina di Quinoa. A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia.
Original Product Name:
Farina di Quinoa Biologico
EAN / GTIN:
8003712009721Shipping Weight:
363 g per item
Ingredients:
Quinoa flour from certified organic farming.
Additional Information:
Store in a cool, dry place.
Flour and dough are not intended for raw consumption and must always be thoroughly heated.
Nutrition:
| Energy | 1477 kJ / 350 kcal |
|---|---|
| Fat | 6,5 g |
| - of which saturates | 0,8 g |
| Carbohydrate | 58 g |
| - of which sugars | 2,7 g |
| Fibre | 5,8 g |
| Protein | 12 g |
| Salt | < 0,01 g |
| Magnesium | 168 mg (NRV1: 45%) |
| Potassium | 129 mg (NRV1: 16%) |
| Iron | 3,6 mg (NRV1: 28%) |
(1)Percentage of the reference intake according to Regulation (EC) 1169/2011,
NRV = Nutrient Reference Value
Certificates
Distributor:
Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi
ecommerce (at) sarchio [dot] comwww.sarchio.com
