Sarchio Organic Biscotti Cocoa, gluten free: Unit: 200 g
Italian sugar-free¹ biscuits with cocoa and vanilla
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: Description:
Sarchio Bio Biscotti al Cacao. The square biscuits with a hole in the centre are baked with rice flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from maize by fermentation. Cocoa powder and vanilla extract give these biscuits their characteristic flavour. Enjoy these biscuits with a cup of coffee, tea or just on their own.
¹ The biscuits contain 0.1 g sugar per 100 g.
Original Product Name:
CacaoRì biscotti al cacao biologico senza glutine
EAN / GTIN:
8003712010819Shipping Weight:
226 g per item
Ingredients:
Rice flour*, sweetener: erythritol*, eggs*, high oleic sunflower oil*, corn starch*, cocoa powder* 0,8%, hazelnut flour*, leavening agents: acid sodium carbonate; natural hazelnut flavour*, sea salt, vanilla extract*.
* From certified ogranic farming
May contain other edible nuts.
Allergens:
eggs, hazelnut flour, hazelnut flavour
Additional Information:
Lactose-free.
Store in a cool, dry place.
Excessive consumption may have a laxative effect.
Nutrition:
| Energy | 1937 kJ / 460 kcal |
|---|---|
| Fat | 15 g |
| - of which saturates | 1,9 g |
| Carbohydrate | 74 g |
| - of which sugars | 0,1 g |
| Fibre | 1,7 g |
| Protein | 6,5 g |
| Salt | 0,51 g |
Certificates
Distributor:
Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi
ecommerce (at) sarchio [dot] comwww.sarchio.com
