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Sanatur Natto Complex, 60 capsules

Dietary supplement with nattokinase

Sanatur Natto Complex, 60 capsules. Natto is a traditional Asian food. Similar to bread in Europe, natto is an integral part of the daily diet in Japan. To make it, soybeans are fermented into a sticky mass. Natto is particularly popular as an ingredient for sushi, miso soups, egg or rice dishes. For Natto Complex, Natto is produced in the traditional way. Soybeans are fermented with the bacterium Bacillus subtilis natto.
Ingredients 
Content per
recommended
intake
(1 capsule)  
Nattokinase 100 mg
Monakaolin K 1.8 mg
CoEnzyme Q10  1.0 mg
Astaxanthin 0.1 mg

Original Product Name:

EAN / GTIN:

4036185004591

Shipping Weight:

Application:

Recommendation for use: Consume 1 capsule daily with plenty of liquid.

Ingredients:

Fermented soybean extract 29.7%, red rice flour, chlorella microalgae powder, hydroxypropylmethylcellulose (capsule shell), astaxanthin-rich oleoresin from the alga Haematococcus pluvialis, CoEnzyme Q10.

Allergens:

soybean

Additional Information:

Daily dose of 3 mg monacolins from red mould rice must not be exceeded, maximum intake per day: 1 capsule. Not suitable for pregnant women, nursing mothers, children under 18 years and adults over 70 years. Do not consume if you are taking cholesterol-lowering agents or other products containing red mould rice. Seek medical advice if health problems occur. If taking medicines, use only under medical supervision.

Contents approx. 60 capsules = 34 g.
Vegan.

General note about nutritional supplements:

Do not exceed the recommended daily amount! Nutritional supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of the reach of children.

Distributor:

Sanatur GmbH, Im Haselbusch 16, DE-78224 Singen

info (at) sanatur [dot] de
shop.sanatur.de

Sanatur Natto Complex, 60 capsules () is often purchased together with:

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