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Salus Gallexier Herbal Tablets, 84 pieces: Unit: 38,6 g

With extracts from curcuma, artichoke, milk thistle

: Description:

Salus Gallexier Herbal Tablets. This food supplement contains extracts from curcuma root, artichoke leaves, peppermint leaves, milk thistle, dandelion and camomile blossoms. The manufacturer recommends a combination of these plants in concentrated form as herbal tablets as a supplement when adding spices to food. The herbal tablets are coated in transparent shellac. The shell does not contain any colouring or pigment substances.

Original Product Name:

Gallexier Kräuter Tabletten

EAN / GTIN:

4004148317330

Shipping Weight:

60 g per item

Application:

Recommended intake:
Take 2-3 tablets daily with water with or after lunch and dinner.

Ingredients/INCI:

Rice starch, mixture of dry extracts (39%) (from curcuma, artichoke leaves, camomile blossoms, dandelion including roots, milk thistle and peppermint leaves, with lactose), fillers (microcrystalline cellulose and silicon dioxide), coating agent: shellac, separating agents (magnesium salts of fatty acids and talc), emulsifier: polysorbate 80.

Allergens:

milk thistle, lactose

Additional Information:

Gluten free.
Store the capsules in a cool (5 to 25 °C) and dry place.

Nutrition:


Recipe components
per daily dose
4 tablets  
6 tablets
Dry extract from:  


Curcuma202 mg302 mg
Artichoke168 mg
252 mg
Camomile101 mg
151 mg
Dandelion101 mg
151 mg
Milk thistle101 mg
151 mg
Peppermint leaves    50 mg
76 mg

Note:

Store medicines out of the reach of children and away from light, humidity and heat. Do not use after the stated expiry date.

For information on risks and side-effects please read the package insert and ask your doctor or pharmacist.

Pharmaceutical Entrepreneur:
Salus Haus Dr. med. Otto Greither Nachf. GmbH & Co. KG, D-83052 Bruckmühl

Distributor:

Salus Haus GmbH & Co. KG, Bahnhofstr. 24, DE-83052 Bruckmühl

info (at) salus [dot] de
www.salus.de

Salus Gallexier Herbal Tablets, 84 pieces (38,6 g) is often purchased together with:

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