Rosenmehl in Category "Natural Food". Sorting: Product Name Alphabetically:

A flour blend offering the best of both worlds: finely milled like wheat flour type 405 and as strong as wheat flour type 550. A good basis for all kinds of sponge cakes, sponge bases and shortbread...

This flour is ground more coarsely and is easier to stir even by hand into liquid doughs without lumps. For quick and successful preparation. A good base for all kinds of pancakes, crêpes, pancakes, Kaiserschmarrn and much more...