Rigoni di Asiago in Category "Natural Food › Spreads › Honey". Sorting: Product Name Alphabetically:

from certified organic cultivation. A delicate, transparent honey which crystallizes very slowly. It is a fresh, delicate flavour of Spring in the Piedmont hills, North-West Italy where this particular honey is from...

from certified organic cultivation. Italian chestnuts used to be cultivated and milled as an alternative flour to make bread. Nowadays chestnut trees grow spontaneously right across Italy and the blossom with a little honeydew makes a chestnut-brown liquid honey...

from certified organic cultivation. Originating in Australia, the eucalyptus tree grows along the coasts of South and Central Italy. The honey is collected mid-summer in preparation for the winter when its balsamic and antiseptic properties help soothe sore throats and coughs...

Honeydew collected in summertime, this dark amber coloured honey remains liquid over a long period. It has a full aromatic flavour and bouquet to remind us of the Plateau of Asiago...

from certified organic cultivation. A traditional Sicilian liquid honey which is a pale yellowish colour and crystallizes quickly and remains ‘granular’...

The honey is an intensely aromatic, luminous-bright honey. The essences of the lime blossom give this organic honey a particularly soothing effect. The discreet Minzdurft is reminiscent of juicy herb meadows of the Northern Italian Alps, where it is won annually...

comes from beekeepers from the sunny Italy. If the lush meadows and trees are in full bloom, swarm the bees. The result of careful processing is this creamy wild flower honey. Whether on the breakfast bread, in muesli or to sweet your tea - the wild flower honey brings a piece of Italy into your home...