Rapunzel. Sorting: Product Name Alphabetically. Current page: 5:

Typical Sicilian character, full-bodied, spicy and yet with a fruity and harmonious intensity. The grape variety Nero d'Avola is one of the native varieties of Sicily and was named after the town of Avola, located between Syracuse and Noto...

Rice drink couverture with 72% nougat cream filling. Enjoy the filled vegan stick with a cup of tea or coffee. For on the go, at home or in the office...

is a milk chocolate for gourmets. Smooth and creamy with an exquisite, nut truffle filling. Enjoy the chocolate with family and friends...

Tangy tomato sauce refined with olives and capers. Sun-ripened Italian tomatoes are gently processed in the traditional way. Harmoniously rounded off with fruity-fresh olives, capers and fine herbs and spices, this tomato sauce is a true classic of Mediterranean cuisine. Enjoy the sauce with pasta, meat and rice dishes...

A very full-bodied and velvety balsamic vinegar. Several years of maturing in oak barrels give the vinegar its deep dark colour, pleasantly thick consistency and harmonious balance between sweetness and acidity. For salads, with tomato mozzarella and roasted vegetables...

A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads and with cold and war...

in a big 5 l canister. A speciality produced exclusively in the provinces of Modena and Reggio Emilia in northern Italy. It is made from the juice of sun-ripened grapes according to a traditional recipe. The aging process in various wooden barrels gives the balsamic vinegar from Modena its harmonious, sweet and sour aroma. For salads...

A unique Italian speciality produced according to a traditional recipe exclusively in the provinces of Modena and Reggio Emilia. The thick consistency and dark colour of this vinegar is due to the long maturation in various wooden barrels. The mild-sweet aroma makes the Aceto Balsamico delicious with salads, vegetable dishes and ma...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

For delicious breakfast moments. In the small 40 g size to get to know. Roasted almonds give this cream its delicious aroma. The cream is creamy and spreadable. Use as a spread, to refine desserts or for baking...

Almond cream for delicious breakfast moments! Roasted almonds give this cream its delicious aroma. The cream is creamy and spreadable. Use as a spread, to refine desserts or for baking...

in a small 40 g trial size to get to know. The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

Extracted from sweet, unroasted almonds, the oil tastes mild and slightly sweet. For baking and refining desserts. It also adds a subtle nutty flavour to spicy dishes and salads...

in the small 250-g-glass to get to know. Enjoy an aromatic spread made from 100% finely roasted and carefully ground almonds. Almond butter can be used in a variety of ways: to flavour vegetable dishes, dips, sauces, dressings and desserts or on its own on bread...

Whether on bread, for vegetable dishes, dips, sauces, dressings or desserts. Rapunzel almond paste can be used in a creative and versatile way...

As a crunchy and tasty decoration, the almond slivers are delicious with desserts. Whether cold or warm, they can be combined with almost everything the kitchen has to offer...