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Cocoa instant drink. Soluble in warm milk. Wonderful chocolate taste due to its high content of cocoa at least 40%. The whole cane sugar gives a delicious caramel flavour to the Tiger instant cocoa drink...

Cocoa instant drink. The powder dissolves in warm and cold milk. Wonderfully chocolaty due to the high cocoa content of at least 38%...

in a small 40 g trial size to get to know. The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had been cooked for several hours, was pressed. The juice obtained in this way was sieved and boiled ...

Cristallino cane sugar mixed with Bourbon vanilla - the "queen of spices". The aromas makes Bourbon vanilla unique. Cristallino cane sugar contributes a pleasantly mild flavor. Use this mixture to refine sweet dishes giving them a wonderful, harmonious vanilla aroma...

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

Caramelised almond pieces give the fine, gently melting milk chocolate a great crunch. The taste of roasted almonds might be reminiscent of a visit to the fair...

Pure berry love! A refreshingly versatile mix of four delicious berry varieties. Carefully selected and gently dried for full enjoyment in muesli, for baking, cooking or for yoghurt and desserts...

To refine yoghurt, quark or on pancakes, waffles and of course as a delicious fruit spread. A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had b...

Fine flageolet beans, ready-cooked for quick cooking! The tender, mild bean with its slightly nutty flavour is well-known and popular in French cuisine, where it is a real classic. Due to their smaller size, flageolets are a great addition to many dishes: in salads or bowls, for Mediterranean dishes, purees, as a filling for wraps and tacos or simply as a ...

is a vegan dark chocolate with traditional gingerbread spices such as cinnamon, coriander, aniseed, ginger and cloves. Try gingerbread in another way and look forward to the wonderful Christmas and Advent season...