Rapunzel. Sorting: Product Name Alphabetically. Current page: 34:

Strong, full-bodied, with a pleasant bitter note and only a few acidity. Rounded off by fine aromas of caramel, cocoa and spices. After the harvest, the coffee beans are roasted, ground and packed. Handpicked and roasted in small quantities, the full aroma unfolds...

Melt-in-the-mouth chocolate hearts with a truffle filling. In addition to the select raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its perfect fineness and delicate, incomparable smoothness...

in a small 40 g trial size to get to know. The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

Cristallino cane sugar mixed with Bourbon vanilla - the "queen of spices". The aromas makes Bourbon vanilla unique. Cristallino cane sugar contributes a pleasantly mild flavor. Use this mixture to refine sweet dishes giving them a wonderful, harmonious vanilla aroma...

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

Caramelised almond pieces give the fine, gently melting milk chocolate a great crunch. The taste of roasted almonds might be reminiscent of a visit to the fair...

Pure berry love! A refreshingly versatile mix of four delicious berry varieties. Carefully selected and gently dried for full enjoyment in muesli, for baking, cooking or for yoghurt and desserts...

Fine flageolet beans, ready-cooked for quick cooking! The tender, mild bean with its slightly nutty flavour is well-known and popular in French cuisine, where it is a real classic. Due to their smaller size, flageolets are a great addition to many dishes: in salads or bowls, for Mediterranean dishes, purees, as a filling for wraps and tacos or simply as a ...

This round snack consists of just three ingredients: Dates, cashew nuts and shredded coconut. No added sugar¹. An original treat for a break, on the go or just in between...

is a vegan dark chocolate with traditional gingerbread spices such as cinnamon, coriander, aniseed, ginger and cloves. Try gingerbread in another way and look forward to the wonderful Christmas and Advent season...

Mini milk chocolate bars in a practical dispenser box. Enjoy the bars with your coffee or as a snack between meals...

in the big 300 g package. Enjoy many, whole, aromatically roasted hazelnuts coated with delicate milk chocolate...

Milk chocolate with fruity plum pieces, finely rounded off with the warming winter spices of cinnamon, coriander and ginger. Get in the mood for the cosy winter and Christmas season. Extra thin chocolate bar...

in the 100 g size to refill the 50 g tin twice. Lemon flavoured pastilles. The combination of natural lemon extract and peppermint extract gives the mints their lemony-fresh flavour. The mints are in a practical tin...

in the small 45 g trial size to get to know. Roasted, aromatic peanuts refined with cocoa and caramel bring pep to your breakfast table. Spreadable and creamy. Enjoy the Peanut Butter Chocolate Caramel on bread, rolls and croissants...

The colourful organic spirelli from Rapunzel bring colour to life and flavour to the table. The pasta made from ground durum wheat semolina owes its yellow, red and green colour to the addition of spinach powder and tomato powder. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with ...