Rapunzel. Sorting: Product Name Alphabetically. Current page: 25:

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the porcini mushrooms risotto according to old Italian tradition...

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the tomato risotto according to old Italian tradition...

Open the glas and a scent of roasted almonds will bring back memories of fairs you have been to. 81% roasted almonds coated with the caramel taste of the coconut palm sugar and refined with vanilla, cinnamon and a dash of salt. This spread has a great crunchy texture because it has been coarsely ground. Enjoy the aromatic spread on bread, in muesli and...

Crunchy snack. Enjoy pure, for baking or in muesli. The gentle roasting process with hot air allows the full flavour of the almonds to develop and they become crunchy...

with extra virgin olive oil. Sun-ripened Italian tomatoes are gently processed in the traditional way. Aromatic roasted garlic combined with a pleasant hint of onion give this tomato sauce its sweet and tangy taste. Try the sauce with pasta dishes or to season delicious vegetable pans!...

Enjoy the hazelnuts pure or use them for baking or in your favourite muesli. The gentle roasting process with hot air allows the full aroma of the hazelnuts to develop and they become crunchy...

Tantalising memories of fairground visits come to mind: 81% freshly roasted, aromatic peanuts refined with the fine caramel note of coconut blossom sugar. A pinch of sea salt and real Bourbon vanilla make the flavour perfect! The coarse grinding provides a great crunch. The classic way to enjoy it is on bread or spooned up as a sweet treat. It is equally ...

Tenderly melting milk chocolate refined with a mixture of fruity grapes, crunchy hazelnuts and a dash of real rum. A chocolaty treat for in between. Contains alcohol...

This virgin oil from the seeds of safflower is characterised by its typically mild taste. For cold cuisine such as salads, raw vegetables and vegetable dishes. It is not heat-resistant and should not be used for frying...

The oils contained are finely tuned to each other. The salad oil by Rapunzel is characterised by its mild taste. For warm cuisine and all cold dishes such as leaf and raw vegetable salads...

Spelt wafer with hazelnut chocolate cream. A crunchy snack for young and old. 26% hazelnuts make the creamy samba filling so delicious. Refined with real bourbon vanilla...

For quick and yummy Asian dishes. The mildly tangy peanut sauce combines roasted peanuts with coconut, garlic and exotic spices. Immerse yourself in the world of Asian flavours. Serve with rice, in vegetable dishes or as a warm dip for grilled tofu skewers...

Delicately nutty, wonderfully fine taste of sweet chestnut. Ready cooked - for quick organic cooking! Try the beans in dips, spreads, hearty stews and vegetarian dishes...

Disvover a seed mix that is made with aromatically roasted buckwheat, roasted pumpkin seeds and sesame seeds with sunflower seeds and linseed. Enjoy as a topping for salads or vegetable dishes, in muesli, for baking, for patties or as a soup ingredient...

Mini semisweet chocolate bars available in a practical dispenser box! Something to share with friends and family. Enjoy this small treat with your coffee and as a snack between meals...

Tart cocoa and roasted, crunchy almond pieces give this chocolate its intense aroma. In addition to the raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavours in a step by step process and gives the chocolate its fineness and delicate smoothness...

Dark chocolate filled with a vegan coconut cream filling - chilled, especially in summer, a special treat...

A composition of fine cocoa and roasted aromatic espresso bean splits - a must for all coffee lovers!...

In addition to the raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its fineness and delicate, incomparable smoothness...