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72% wonderfully fruity raspberry-yogurt cream coated with 28% whole milk chocolate. Enjoy the filled chocolate bar with a cup of tea or coffee. For on the go, at home or in the office. Discover the delicious taste...

with 93% vegetables. French-style vegetable sauce. Sun-ripened vegetables, olive oil and spices make ratatouille a popular classic of French cuisine. Delicious with pasta, rice, boulgour or cous-cous...

Particularly sweet, aromatic figs. The figs are layered in a traditional pattern that resembles the slated roofs of the Aydin region. For fruit cake, pastries or as delicious snack...

Enjoy a rice speciality with a deep garnet red colour. This rice is protected as an origin and is only grown in the Camargue, in the south of France. There, this speciality grows on clayey soil, which gives it its characteristic aroma and typical red colour. Aromatic, slightly nutty and firm to the bite...

Ready-cooked for quick cooking! There is no soaking and cooking time as the beans are gently pre-cooked. With their mildly nutty and sweetly aromatic flavour, kidney beans are ideal for savoury and spicy dishes and can also be used for sweet baked goods...

Ready to use for quick cooking! There is no soaking and cooking time as the beans are gently pre-cooked. The mild, nutty red kidney beans are characterised by their mild, slightly sweet taste and soft consistency. They add a splash of colour to dishes and salads and retain their shape and colour when cooked. For salads, antipasti, soups, stews or chilli co...

The mild nutty taste of the red lentil, the quick preparation and the good bite make the spirelli an alternative to cereal pasta. Enjoy the red lentil spirelli with a tomato sauce or a pesto of your choice!...

The mild, nutty red lentil variety for the quick organic kitchen. They don't need to be soaked before cooking and are ready in just 5-10 minutes. For soups, sauces, spreads, Indian dishes and burgers...

The grain is an old traditional variety, which grows only in the highlands of the Bolivian Andes. Red quinoa is a particularly aromatic specialty. The grains taste slightly nutty and are very versatile in their use...

Italian red wine gives this aromatic vinegar its character. Pleasant aroma with a fruity-berry note. To refine salads and sauces, meat and game dishes...

This pasta made from 100% wholegrain rice is an insider tip for anyone who loves a lot of sauce on their pasta. With its characteristic twisted shape, it absorbs the sauce wonderfully. The pasta is made exclusively from wholegrain rice and pure spring water in accordance with ancient tradition. Slow and gentle drying at low temperatures ensures an authentic ...

The vegan alternative to milk chocolate - Delicious light coating with a delicate melt. For all chocolate lovers who want to consciously do without animal products and for chocolate lovers and connoisseurs who like to try something new...

Culinary combination for rice lovers of long grain natural rice, red Camargue rice and wild rice. This rice mix offers colourful variety with a slightly nutty taste. As a side dish for vegetable dishes, soups, casseroles and rice salads...

Enjoy gluten-free lasagne - without compromise. The Italian pastificio produces the lasagne sheets from 100% wholegrain rice and the purest spring water. They can be easily integrated into any lasagne recipe. Their authentic pasta flavour and perfect 'al dente' bite make the lasagne sheets the ideal gluten-free alternative to conventional grain lasagne. Buon A...

Known for its crimped edges and an absolute eye-catcher in pasta salads - Mafalde. The pasta made from 100% wholegrain rice is suitable for all kinds of sauces, but also perfectly emphasises more elaborate dishes. The pasta is made according to tradition using only wholegrain rice and pure spring water. Slow and gentle drying at low temperatures ensures an aut...

Enjoy the classic Italian dish in a gluten-free version. Try the wholemeal rice pasta with pasta sauces, pesto or simply as a side dish. Italian wholegrain rice and pure spring water as well as slow and gentle drying at low temperatures ensure the typical flavour and the right "al dente" bite when cooking. Buon Appetito!...

Italian wholegrain rice and pure spring water as well as slow and gentle drying at low temperatures ensure the typical flavour and the right "al dente" bite when cooking. Buon Appetito! Try the rice spirelli with pasta sauces and pesto, for sophisticated casseroles or as a side dish and enjoy authentic pasta flavour...

is a tasty and tangy tomato sauce refined with ricotta. The wonderfully fruity tomato sauce is made with sun-ripened tomatoes from Italy. With the delicate cheese note of the ricotta, the sauce goes well with pasta, rice and vegetable dishes...

Creamy cooking natural rice of the "Ribe" variety. Suitable for all risotto variations, paella, creamy soups, fillings and rice salads...

Creamy cooking white rice of the "Ribe" variety. Suitable for all risotto variations, paella, creamy soups, fillings and rice salads...