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This marzipan is made only with almonds and honey. Use to refine and decorate your sweet dishes, pies and cakes. Suitable for baking and for desserts...

Long grain rice with a mildly scented, flowery aroma. In the case of natural or wholemeal rice, only the husk of the rice grains is removed, but they are not milled. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

White long grain rice with a mildly scented, flowery aroma. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

Directly from olives, obtained exclusively by mechanical means. The Kalamata region in the south of the Peloponnese peninsula is famous for its flavoured olive oil. Here, the single-variety oil is extracted from Koroneiki olives. With its fruity flavour, it adds a fine Mediterranean note to dishes...

Kalamata olives are characterised by their great aromatic flavour and multi-faceted colour nuances. Refined with a light marinade of extra virgin olive oil and Mediterranean herbs, these olives are wonderful as antipasti or in salads...

The aromatic taste, the firm flesh and the multifaceted colour nuances distinguish the olive variety "Kalamata". After harvesting, the ripe Kalamata olives are de-bittered for months in water and sea salt. Pickling in wine vinegar brine rounds off the taste of the olives...

These olives have a strong fruity taste. After harvesting by hand, the ripe, aromatic Kalamata olives are de-bittered in water and sea salt and pickled in extra virgin olive oil. As an antipasti and pizza topping, for baking bread or in Greek salads...

For antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking. Kalamata" olives are characterized by their aromatic flavour, their firm pulp and their multi-colored skin...

Mild, slightly sweet and soft cooking kidney beans. Keeps its shape and colour during cooking. For chillies, stews, salads, spreads, burgers, wraps and vegetable pans...

Spelt wafers with a delicate lemon cream filling. Lemon essential oil gives the waffle a fruity-fresh aroma. Bourbon vanilla rounds off the delicate creamy filling. Enjoy the wafers with a hot cup of coffee or tea!...

The vegan Bolognese version with red lentils! This delicious sauce is made from freshly harvested, sun-ripened tomatoes, fine red lentils and aromatic herbs. With its fruity Mediterranean flavour, it goes wonderfully with pasta, rice, chilli, lasagne and vegetable dishes...

The aromatic, crunchy hazelnuts are so versatile that it is hard to imagine the kitchen without them. For muesli, for baking or pure for snacking...

in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

The flour from the seeds of the flax plant is obtained by the milling of the partially de-oiled seeds. Linseed flour is relatively neutral in flavor and very versatile. It is characterized by an excellent swelling capacity. For protein drinks, fruit shakes and smoothies...

in the small 100 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...