Rapunzel. Sorting: Product Name Alphabetically. Current page: 14:

Enjoy a delicious vegan fruit slice with a high fruit content. The fruity, tart sour cherries combined with roasted hazelnuts give the fruit slice its tasty flavour. Coconut blossom syrup rounds off this combination. The practical wafers keep your fingers clean on the go...

This fruit muesli will sweeten your morning. Oat and wheat flakes combined with linseed, sun-ripened apricots, flavoured figs and delicious sultanas provide a fruity, hearty muesli treat with no added sugar naturally contains sugar...

in the small 500 ml bottle. The Organic Frying Oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

This oil is obtained from sunflower seeds rich in oleic acid. The high oleic acid content makes the oil stable at high temperatures. After the pressing, the oil is slightly steamed in order to neutralize its flavour. For baking, roasting and deep-frying...

For Rapunzel Ghee, butter is processed in a traditional boiling procedure. Ghee can be heated to high temperatures for roasting and cooking. It refines your meals with a delicate butter flavour. Ghee is a staple food in the Ayurvedic kitchen where traditionally spices are first fried in ghee to release their full aroma...

A finely tart semisweet chocolate with the warm, slightly spicy aroma of candied ginger pieces. Apart from the raw materials, intensive conching is the real secret of true chocolate enjoyment. Through the art of conching, the initially still hidden richness of cocoa's own aromas develops step by step until it is fully revealed...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

in the small 100 g size to get to know. Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

Traditional Japanese spice preparation made from roasted sesame and a little sea salt. Spices up spicy dishes, salads or spreads without over-salting them. Suitable for seasoning Asian and Arabic cuisine...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

Ready to use. For the quick and easy organic kitchen! There is no soaking and cooking time as the lentils are gently pre-cooked. The small green lentils have a nutty and aromatic taste. For lentil soup, lentil stew, lentil salad and as a side dish...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...

Gluten-free pasta enjoyment! Rapunzel Green Peas Penne are made from 100% green peas. The legume provides the intensely aromatic taste and delivers many valuable proteins and fibres. Ideal for pea fans and anyone who enjoys colour on their pasta plate...

This carefully hand-selected pepper from the forests of Southern India convinces with its aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma. For the refinement of sauces, soups and spreads...

The "Capia" peppers taste aromatic and fruity with a grilled flavour. Freshly harvested, the peppers are grilled over fire in a special oven, skinned and pickled in a fine spicy brine. Enjoy grilled peppers as a Mediterranean starter or side dish...

Strongly roasted hazelnuts lend an intense aroma. The note of whole cane sugar gives a subtle sweetness and rounds off the taste. As a spread, to refine desserts or for baking...

in the small 250 g size to get to know. Enjoy the spread made from 100% finely roasted and carefully ground organic hazelnuts. Hazelnut butter is incredibly creative and versatile. It tastes great on its own on bread, in vegetable dishes, dips, sauces, dressings, desserts or sweet baked goods...

100% hazelnuts, finely roasted and carefully ground for intense flavour. Whether on bread, for vegetable dishes, dips, sauces, dressings for desserts or for baking. Hazelnut paste is incredibly creative and versatile...