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The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

with 46% cocoa. This milk chocolate has a particularly high proportion of aromatic cocoa 46%. The aroma of the cocoa is rounded off with a pinch of bourbon vanilla...

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

in the family friendly 500 g size. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Dates of "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

In a paper bowl. Dates of the "Deglet Nour" variety are considered the queen of dates. They have a particularly juicy flesh. They taste sweet with a pleasant honey and caramel aroma. For baking, making confectionery, for desserts and simply to enjoy on their own...

Vine leaves stuffed with rice. The speciality from oriental cuisine. Dolmas are traditionally served cold as a starter or as a hearty snack for any occasion...

Berry season all year round! The wild blueberries are flavoured with apple syrup, making them wonderfully aromatic. They develop a fine fruity flavour with a pleasant sweet and sour note. As whole berries, they are wonderfully juicy. Ideal as a snack, in muesli, for baking, for desserts, sauces and savoury dishes...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Halved and pitted. Due to the special, particularly short drying process under the sun, they are wonderfully intensely aromatic and pleasantly firm to the bite. The bright apricot yellow remains intact. For muesli, baking, cooking, bars and desserts or just for snacking...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...

Emmer Triticum dioccum is one of the oldest grains cultivated by humans. Its firm grain gives the pasta its al-dente bite and a slightly nutty aroma. This emmer penne is made from emmer and spring water according to ancient tradition...

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Tube-shaped noodles with fine grooves and beveled ends. Emmer Triticum dioccum is one of the oldest grains cultivated by humans. This emmer penne wholemeal is made according to ancient tradition from emmer wheat wholemeal semolina and spring water...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...