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Condiment produced in the province of Modena/northern Italy. Grape must made exclusively from white grapes of the Trebbiano variety and other grape varieties of the region is heated under vacuum and thickened, which is how Condimento Bianco retains its light colour. After mixing with white wine vinegar, the mixture is only filtered. Because of its amber c...

Fine condiment. Characterised by its beautiful rosé tone, balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the province of Modena/northern Italy from wine vinegar of regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly acidic note. For summer salads, fresh vinaigrett...

North African traditional grain made from durum wheat semolina, pre-cooked. Couscous is very versatile. Quick preparation in only 5 minutes. In combination with legumes such as chickpeas, nice with vegetables, delicious in salads or with sweet ingredients for example figs, dates or raisins...

whole and dried. In the small 100 g package to get to know. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

are whole, dried cranberries. Sweet-sour and fruity. Particularly juicy as a whole berry. The cranberries are dried and refined with apple syrup to soften their strong acidity. Their fine-fruity, slightly tart aroma unfolds. As a snack, in muesli, for baking, for desserts, sauces and savouries...

A mix for every occasion: sweet and sour, fruity cranberries with crunchy almonds and fine cashew nuts. Mixed with care, ready to be savoured...

Whether for refining curries, as a base for soups and sauces or for preparing cocktails, ice cream and desserts - the coconut cream conjures up a touch of the exotic in your kitchen!...

Delicately flavoured vegan seasoning paste made from fresh Italian olives of the Celline and Leccine varieties and high-quality extra virgin olive oil. Refines pasta, pizza, salads, fish and meat dishes and tastes particularly good on toasted bread...

Extra spicy, vegan chili spice paste. Gives dishes of all kinds a fiery, spicy note. Well-suited for the Indian and Asian kitchen. Use crema to season cold and warm dishes and sauces...

100% almonds, carefully ground for intense flavour. The extra: crunchy almond pieces. Whether as a spread, in muesli, for desserts, cakes and pastries. But they are also a wonderful addition to dips, sauces, vegetable dishes and dressings. A delight for anyone who loves that extra crunch...

100% flavoured hazelnuts, finely roasted and carefully ground for intense enjoyment. Crunchy hazelnut pieces provide that extra crunch. Whether as a spread, for delicious cakes and pastries, dips, sauces, dressings, desserts, in milkshakes or in muesli - a treat for everyone who loves crunch!...

Sweet-aromatic, somewhat more tart and smaller than sultanas. Delicious in muesli, for oriental dishes, for baking and snacking. Currants are dried blue-violet grapes. Their name comes from the Greek port city of Corinth, where they are preferably grown...

With a full, tomato flavor, refined with a curry-spice mixture. Use the fruity and mild Organic Curry Ketchup with grillables, rice, pasta or French fries. Enjoy the taste with the whole family!...

The spread for dark chocolate and coconut fans! 38% exotic coconut flakes with the finest, aromatic cocoa give this delicately melting cream an intensely chocolaty taste. Rounded off with a hint of real bourbon vanilla. Enjoy the cream as a spread, with crêpes, pancakes and also for baking, e.g. for coconut chocolate croissants...

in the small 45 g sample size. The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

in a big 500 g jar. A chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...