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Fruity, red and yellow peppers and virgin olive oil extra are the basic ingredients of this pesto. A combination of Pecorino, Parmesan and Ricotta cheese gives the pesto its creaminess and its subtle seasoning. A dash of hot pepper rounds off the pesto, giving it a subtle, pleasant spiciness. With warm, freshly drained pasta or enjoy as bread spread or dip...

Basil seasoning paste with extra pine nuts, savoury Parmesan and a hint of garlic. Pesto Ligure refines pasta, salads, fish and meat dishes, but also tastes great on its own on toasted bread...

Intensely flavoured seasoning paste with the finest porcini mushrooms, selected mushrooms and exquisite spices. Rounded off with garlic, onions and a dash of extra virgin olive oil. For refining pasta, bruschetta, salad dressings and dips...

Colourful, fruity and spicy vegan pesto made from sun-dried tomatoes, peeled tomatoes and extra virgin olive oil. Rounded off with basil, parsley, sea salt and white wine vinegar. For refining pasta, pizza, salads, sauces or on its own on toasted bread...

is a nutty-spicy seasoning paste prepared with basil, nuts, cheese and garlic. The seasoning paste refines pasta, sauces, salads and grilled vegetables...

Nutty, mild, vegan seasoning paste with fresh basil, hand-picked nuts and extra virgin olive oil. For refining pasta, pizza, salads and sauces, but also delicious on toasted bread...